Easy vegetarian Dishes That You Can Make At Home

If you are a vegetarian or vegan, you need to have some vegetarian dishes in your menu. The best vegetarian dishes are the ones that taste good, are easy to prepare, and do not cost a lot of money to eat. You can easily find some good vegetarian recipes that are both tasty and budget friendly. Some of the most popular vegetarian meals include stir-fry, vegetable dishes, and other non-vegan foods. Let’s take a look at some of these options.

Thai Vegetarian Food Thai food is well-known throughout the world, and it is one of the most frequently enjoyed vegetarian dishes. Thai vegetables are cooked in a variety of ways, using different spices and ingredients to give the dish its distinctive flavor. Thai stir-fry is a favorite of many people, and it is also served as a healthy snack by many people. Thai food is enjoyed by people of all walks of life, and it is an easy way to incorporate some flavorful Asian flavors into your diet while sticking to a vegetarian lifestyle.

Shakshouka-This popular vegetarian dish is easy to make, especially if you have previously enjoyed vegetarian dishes made with eggs. Typically, shakshouka is made with ground beef, ground lamb, onions, carrots, and mushrooms in a savory flavor. It can be seasoned with Chinese black beans, peanuts, cashews, coconut milk, and maple syrup. If you are looking for a unique twist on the classic shakshouka, substitute beef with sweet potatoes, and add tofu to the mix for an even richer flavor. A nice side effect of eating a meal like this one with cashews is that it helps to cleanse the system.

Rice Cooked With Peppers and Tofu Whether you are looking for a simple side dish or a vegetarian comfort food, you will enjoy the exotic flavors of this dish. This dish substitutes white rice for the more flavorful brown rice and adds fresh chili peppers to the mix. You may choose to cook your rice in a traditional Chinese rice cookbook or opt for vegan comfort foods by using chickpeas, red onions, garlic, and nutritional yeast. Serve with tofu for an easy, yet delicious, twist on traditional comfort food. Also, you can substitute tofu for the regular meat portions, making a great vegetarian meal that everyone will love.

Nepali Dishes-Nepali dishes are typically served during special occasions such as Diwali, Holi, and various celebrations throughout the Hindu calendar. They are very simple, yet elegant dishes that are healthy and full of flavor. Typically, they consist of vegetables, lentils, grains, and lentil mixture. Nepali sweets are also typically served along with these dishes to further enhance the flavor.

Bell Peas and Cabbage Dishes Made with onion, garlic, spices, and bell peppers, these vegetarian dishes are both delectable and spicy. Bell Pea is typically served during the lunch time while cabbages are served at dinner. Both contain vegetables and lentils and contain some amount of spices to enhance their flavor. For a delicious vegetarian meal that is full of flavor, try serving yogurt topped with cilantro and mint to dip in the yogurt. Other ingredients that you can use for this dish include hot mustard, coriander powder, and Taj Mayo, a sauce made from thin, which is a creamy paste that is fried in oils.

Kababs With Tofu And Almonds Surprisingly, this Indian dish is not technically a vegetarian dish, but it is served as an accompaniment to traditional meals. Kababs are basically Arabic breads and are typically accompanied by nuts and tahini. You can make your own kayaks by substituting ground nuts for flour, and sauteing onions and tomatoes in tahini sauce. The sauce also works as an accompaniment with the meat. An alternative to the traditional tomato-based kayak, which usually contains meat, you can add cream cheese for a creamier taste or pesto for a much more interesting taste.

Rice And Bean Cakes This is one of the easiest vegetarian dishes that you can make, and it is a traditional accompaniment to many South Indian meals. This dish is simple to make, just combine two cups of dry rice with two cups of dry bean curd. Bring to a boil then cover for about twenty minutes until the rice is done. Serve with steamed spinach and vegetables.