How often do you think about the global population? There are more than 7 billion people living on our planet, and that number will continue to climb. The earth could hold more than 8 to 11 billion people in less than 30 years, by 2050.
If you’re a farmer, however, you’re probably already aware of the growing need to produce food. The question then becomes, how do you do so? How can farmers increase the world’s food supply in a way that feeds people and protects the planet? That’s where vertical farming comes into play.
Vertical farming, sometimes called indoor or urban farming, refers to producing food in an indoor environment – using layers of plants to maximize space while controlling factors such as humidity, light, water, temperature and nutrients, Indoor vertical farming stacks can produce higher yields while using less water and soil, compared to traditional agriculture.
For more on the vertical farming technique, check out the infographic below!